How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peach Crunch Pie?

You need 7 ingredients. The key ingredients include: 1 shortbread pie crust, 1 egg yolk, beaten, 1 (21 ounce) can peach pie filling, 1/2 cup flour, and more.

Is Coconut Peach Crunch Pie suitable as baking & desserts?

Yes, Coconut Peach Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Peach Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Peach Crunch Pie Recipe

Name: Coconut Peach Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortbread pie crust; 1 egg yolk, beaten; 1 (21 ounce) can peach pie filling; 1/2 cup flour; 1/2 cup sugar; 1 cup flaked coconut; 1/4 cup margarine, melted

Coconut Peach Crunch Pie – a delicious recipe with shortbread pie crust, egg yolk, peach pie filling, flour, sugar, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 shortbread pie crust
1 egg yolk, beaten
1 (21 ounce) can peach pie filling
1/2 cup flour
1/2 cup sugar
1 cup flaked coconut
1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

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