Coconut Passionfruit Bars

1. 1

   Grease a foil-lined 11 x 7 inch baking pan, with foil extending at long sides for handles. Process graham crackers in a food processor to make fine crumbs. Add coconut and butter; process to combine. Press crumb mixture firmly onto bottom of prepared pan. Refrigerate until ready to fill.

2. 2

   Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Beat in cream until combined. Sprinkle gelatin over 1/4 cup boiling water in a small bowl; stir until completely dissolved. Cool to room temperature. Add to cheese mixture; beat until combined.

3. 3

   Spread over crust in pan. Drop spoonfuls of passionfruit pulp 1 inch apart over cheese mixture. Using a skewer, swirl passionfruit into cheese mixture to create a marble effect. Refrigerate for 4 hours or until set.

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