How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut pancakes?

You need 8 ingredients. The key ingredients include: 1/4 cup coconut flour, 1 pinch salt, tsp 1/8 tsp baking soda, 1/4 cup coconut milk, and more.

Is Coconut pancakes suitable as breakfast?

Yes, Coconut pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut pancakes Recipe

Name: Coconut pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour; 1 pinch salt; tsp 1/8 tsp baking soda; 1/4 cup coconut milk; 2 tbsp coconut oil; 3 eggs; 1 tbsp honey; 1/2 tsp vanilla extract

Coconut pancakes – a delicious recipe with coconut flour, salt, baking soda, coconut milk, coconut oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup coconut flour
1 pinch salt
tsp 1/8 tsp baking soda
1/4 cup coconut milk
2 tbsp coconut oil
3 eggs
1 tbsp honey
1/2 tsp vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut pancakes

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