How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pancake Syrup?

You need 5 ingredients. The key ingredients include: 1 (13.5 ounce) can coconut milk, 2 tablespoons cornstarch, 2 cups light corn syrup, 1/2 cup white sugar, and more.

Is Coconut Pancake Syrup suitable as breakfast?

Yes, Coconut Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pancake Syrup Recipe

Name: Coconut Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 1/2 cup white sugar; 1/2 cup shredded sweetened coconut

Coconut Pancake Syrup – a delicious recipe with coconut milk, cornstarch, light corn syrup, white sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Breakfast

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Coconut Pancake Syrup

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