Coconut Orange Macaroons

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a medium bowl, beat egg whites with a wire whisk until frothy.

3. 3

   Add all other ingredients, with the exception of the flaked coconut.

4. 4

   Fold in the 2 cups of coconut with a spatula.

5. 5

   Use a small ice cream scooper or rounded tablespoons to drop the cookies onto a cookie sheet lined with parchment paper.

6. 6

   You can also use a sheet sprayed with non-stick cooking spray for this step.

7. 7

   You should end up with about 18 cookies.

8. 8

   Bake at 325 degrees F for 13-17 minutes, or until coconut is golden brown.

9. 9

   (You can also bake at 350 degrees F for 10-12 minutes if you don't have an oven that goes to 325.)

10. 10

    Cookies can be stored up to 3 months in the freezer.

No nutritional information available.

No additional tips available.