Coconut Or Chocolate Pies Recipe

Name: Coconut Or Chocolate Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. flour; 3 Tbsp. cornstarch; 6 eggs, separated; 2 c. condensed milk; 2 c. milk; 2 tsp. vanilla flavoring; 1/2 stick margarine; 4 Tbsp. chocolate or 1/2 (14 oz.) bag coconut; 2 baked pie shells

Servings: persons

1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
6 eggs, separated
2 c. condensed milk
2 c. milk
2 tsp. vanilla flavoring
1/2 stick margarine
4 Tbsp. chocolate or 1/2 (14 oz.) bag coconut
2 baked pie shells

1
Mix sugar, flour and cornstarch (and chocolate if making chocolate).
2
Separate eggs.
3
Add yolks and milk (slowly); beat with a mixer.
4
Cook until thick.
5
(Can be cooked in microwave.)
6
Add coconut (if making coconut), margarine and vanilla.
7
Let stand until cool.
8
Put in two cooked pie shells.
9
Sprinkle coconut on top of meringue made from egg whites or grate chocolate from Hershey bar and top chocolate pies.

882

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. flour, 3 Tbsp. cornstarch, 6 eggs, separated, and more.

Yes, Coconut Or Chocolate Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Or Chocolate Pies

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