How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Okra Curry?

You need 11 ingredients. The key ingredients include: ½ cup fresh coconut, grated, 4 -5 medium fresh green chilies, washed,ends trimmed and chopped, ½ teaspoon turmeric powder, ½ cup tamarind paste, and more.

Is Coconut Okra Curry suitable as general?

Yes, Coconut Okra Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Okra Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Okra Curry Recipe

Name: Coconut Okra Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh coconut, grated; 4 -5 medium fresh green chilies, washed,ends trimmed and chopped; ½ teaspoon turmeric powder; ½ cup tamarind paste; 1 -2 red chile; ½ teaspoon mustard seeds; 6 -7 fresh curry leaves, washed; 2 tablespoons pure wesson canola oil; 2 pinches asafetida powder; salt; okra, as required,washed and chopped into small pcs.

Try this homemade Coconut Okra Curry recipe the whole family will love. Made with fresh coconut, green chilies, turmeric and tamarind paste. Easy step-b…

This Coconut Okra Curry relies on simple, everyday ingredients such as fresh coconut, grated, turmeric powder, tamarind paste and red chile. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Okra Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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