Coconut Oil Chocolate Chip Cookies – a delicious recipe with All-purpose, Baking Soda, Salt, u00be, Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper or Silpat.", "In a medium bowl, add flour, baking soda and salt. Mix well and set aside.", "In a large mixing bowl, beat coconut oil until creamy. Beat in brown sugar, granulated sugar and vanilla extract until creamy. Beat in one egg at a time until incorporated. Beat in flour mixture until just combined. Fold in chocolate chips.", "Take a round teaspoon size amount of batter and drop about 2"" apart onto prepared baking sheet. Bake for 9-10 minutes, just until lightly golden on the bottom. Let cookies rest on baking sheet for 2 minutes. Then remove cookies to a cooling rack until fully cooled.", "Store at room temperature or you can freeze them for up to 3 months."]
1039
kcal
Calories
58
g
Fat
118
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 3/4 cups Virgin Coconut Oil, At Room Temperature, and more.
Yes, Coconut Oil Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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