Coconut Oatmeal Cookies II

Name: Coconut Oatmeal Cookies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; ¾ cup brown sugar, packed; ½ cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1 ½ cups flour; 1 teaspoon baking soda; 2 ½ cups quick oats; ¾ cup flaked coconut; 1 cup white chocolate chips

Eats Now Editorial Team · 1416 kcal · Baking & Desserts

Jump to Recipe

Coconut Oatmeal Cookies II – a delicious recipe with butter, brown sugar, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
1 egg
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking soda
2 ½ cups quick oats
¾ cup flaked coconut
1 cup white chocolate chips

1
Preheat oven to 350.
2
Cream together butter, and both sugars.
3
Mix in the egg and vanilla.
4
Stir in flour and baking soda.
5
Stir in the oats, coconut and white chips.
6
Drop by tablespoon onto ungreased cookie sheets.
7
Bake for 10-12 minutes or until lightly brown.
8
Let cool on cookie sheets about 5 minutes and remove to wire racks to finish cooling.

1416

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups butter, softened, ¾ cup brown sugar, packed, ½ cup granulated sugar, 1 egg, and more.

Yes, Coconut Oatmeal Cookies II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Crisps
Souffle Au Chocolat
Pecan Pie(Never Fails)
Coconut Pound Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy