Coconut Oatmeal Cookies Recipe

Name: Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; ½ cup sugar; ½ cup light brown sugar, packed; 1 egg; 1 teaspoon vanilla; 1 cup shredded coconut; ½ cup oats; 1 cup flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt

Servings: persons

⅓ cup shortening
½ cup sugar
½ cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup shredded coconut
½ cup oats
1 cup flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

1
Preheat oven to 350
2
Cream together the shortening and sugars.
3
Add egg and vanilla, beat well.
4
In another bowl combine flour, baking powder, soda and salt and give it a quick stir.
5
Gently mix the flour mixture into the wet ingredients til mixed.
6
Then stir in the oats and coconut.
7
Shape dough into balls and place on cool ungreased cookie sheets.
8
Bake for about 12 minutes at 350 degrees.
9
Watch closely-Don't overcook!
10
Let rest on sheet for 1 minute after removing from oven then transfer to wire racks to cool.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup shortening, ½ cup sugar, ½ cup light brown sugar, packed, 1 egg, and more.

Yes, Coconut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oatmeal Cookies

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