How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Nut Frosting?

You need 5 ingredients. The key ingredients include: 1/2 c. brown sugar, 6 Tbsp. margarine, 1 c. flake coconut, 1/4 c. canned evaporated milk, and more.

Is Coconut Nut Frosting suitable as general?

Yes, Coconut Nut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Nut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Nut Frosting Recipe

Name: Coconut Nut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 6 Tbsp. margarine; 1 c. flake coconut; 1/4 c. canned evaporated milk; 1 c. chopped nuts

Coconut Nut Frosting – a delicious recipe with brown sugar, margarine, flake coconut, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
6 Tbsp. margarine
1 c. flake coconut
1/4 c. canned evaporated milk
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Coconut Nut Frosting

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