How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Nut Cake Topping?

You need 5 ingredients. The key ingredients include: 1 c. light brown sugar, 1/2 c. milk or cream, 2 c. shredded coconut, 1/2 c. melted butter or margarine, and more.

Is Coconut Nut Cake Topping suitable as baking & desserts?

Yes, Coconut Nut Cake Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Nut Cake Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Nut Cake Topping Recipe

Name: Coconut Nut Cake Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1/2 c. milk or cream; 2 c. shredded coconut; 1/2 c. melted butter or margarine; 1/2 c. chopped nuts (walnuts or pecans)

Coconut Nut Cake Topping – a delicious recipe with light brown sugar, milk, coconut, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
1/2 c. milk or cream
2 c. shredded coconut
1/2 c. melted butter or margarine
1/2 c. chopped nuts (walnuts or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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