Coconut-Nut Bars – a delicious recipe with unsalted butter, brown sugar, vanilla, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the walnuts or pecans. Allow to cool, then coarsely chop.
2
Preheat the oven to 350u00b0F Grease a 9x13 baking pan.
3
Whisk together flour, baking soda, and salt.
4
Melt butter over low heat, stirring until smooth. Remove butter from heat and allow to cool slightly.
5
Whisk the brown sugar and vanilla into the melted butter.
6
Add one egg and whisk until smooth. Add the other egg and whisk again until smooth.
7
Fold the flour mixture into the butter mixture.
8
Stir in the pecans and 1 1/2 c coconut.
9
Pour the mixture into the pan and spread evenly. Top with the remaining 1/2 c coconut.
10
Bake for approximately 35 minutes, until a toothpick inserted into the center comes out clean. Cool completely and cut into bars.
1351
kcal
Calories
80
g
Fat
149
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups packed light brown sugar, 1 teaspoon pure vanilla extract, 2 large eggs, and more.
Yes, Coconut-Nut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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