How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Rice Pudding With Citrus And Ginger?

You need 10 ingredients. The key ingredients include: 1 can (13.6 fluid oz.) full fat coconut milk, 1 cup water, 3/4 cup orange juice, 2 teaspoons vanilla extract, and more.

Is Coconut Milk Rice Pudding With Citrus And Ginger suitable as baking & desserts?

Yes, Coconut Milk Rice Pudding With Citrus And Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Rice Pudding With Citrus And Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Rice Pudding With Citrus And Ginger Recipe

Name: Coconut Milk Rice Pudding With Citrus And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.6 fluid oz.) full fat coconut milk; 1 cup water; 3/4 cup orange juice; 2 teaspoons vanilla extract; 1/8 teaspoon sea salt; 1 cup long grain basmati rice; 2 tablespoons maple syrup, to taste (up to 4 tablespoons); 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 tablespoon orange zest

Coconut Milk Rice Pudding With Citrus And Ginger

Eats Now Editorial Team · 281 kcal · Baking & Desserts

Coconut Milk Rice Pudding With Citrus And Ginger – a delicious recipe with coconut milk, water, orange juice, vanilla, salt, long grain basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Milk Rice Pudding With Citrus And Ginger

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