How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Rice Pudding With Citrus And Ginger?

You need 10 ingredients. The key ingredients include: 1 can (13.6 fluid oz.) full fat coconut milk, 1 cup water, 3/4 cup orange juice, 2 teaspoons vanilla extract, and more.

Is Coconut Milk Rice Pudding With Citrus And Ginger suitable as baking & desserts?

Yes, Coconut Milk Rice Pudding With Citrus And Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Rice Pudding With Citrus And Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Rice Pudding With Citrus And Ginger

Name: Coconut Milk Rice Pudding With Citrus And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.6 fluid oz.) full fat coconut milk; 1 cup water; 3/4 cup orange juice; 2 teaspoons vanilla extract; 1/8 teaspoon sea salt; 1 cup long grain basmati rice; 2 tablespoons maple syrup, to taste (up to 4 tablespoons); 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 tablespoon orange zest

Bake this irresistible Coconut Milk Rice Pudding With Citrus And Ginger at home. Made with coconut milk, water, orange juice and vanilla. Easy step-by-s…

This Coconut Milk Rice Pudding With Citrus And Ginger relies on simple, everyday ingredients such as water, orange juice, vanilla extract and sea salt. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Milk Rice Pudding With Citrus And Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Milk Rice Pudding With Citrus And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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