Coconut Milk Pudding

1. 1

   Mix the butter with the wafer.

2. 2

   Make a base in a mold with removable bottom.

3. 3

   Place in the fridge for a few minutes while you prepare the rest of the recipe.

4. 4

   Soak the gelatin leaves in cold water for a few minutes.

5. 5

   Drain and dissolve in 6 tablespoons of boiled water.

6. 6

   In a separate bowl mix the condensed milk and coconut milk, the grated coconut, the cream and the gelatin already dissolved in the water.

7. 7

   Pour this mixture over the wafer.

8. 8

   Put in the fridge no less than 4 hours or until it solidifies.

9. 9

   Before serving, add a mango pulp cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.