Coconut Milk Eggnog (Soy And Dairy Free)

1. 1

   Heat, but do not boil, coconut milk and honey.

2. 2

   Beat egg yolks with vanilla extract.

3. 3

   Add half of coconut milk mixture to egg yolks and stir.

4. 4

   Add back into remaining coconut milk and stir.

5. 5

   Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.

6. 6

   Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).

7. 7

   Allow to cool to room temperature, add rum now if you choose.

8. 8

   Then cover and refrigerate 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.