How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Cake?

You need 5 ingredients. The key ingredients include: 1/2 c. vegetable oil, 4 eggs, 1 pkg. instant vanilla pudding, 1 (12 oz.) can frozen coconut milk, thawed, and more.

Is Coconut Milk Cake suitable as baking & desserts?

Yes, Coconut Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Cake Recipe

Name: Coconut Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 4 eggs; 1 pkg. instant vanilla pudding; 1 (12 oz.) can frozen coconut milk, thawed; 1 pkg. Duncan Hines yellow cake mix

Coconut Milk Cake – a delicious recipe with vegetable oil, eggs, instant vanilla pudding, frozen coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vegetable oil
4 eggs
1 pkg. instant vanilla pudding
1 (12 oz.) can frozen coconut milk, thawed
1 pkg. Duncan Hines yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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