How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)?

You need 7 ingredients. The key ingredients include: 2 tablespoons garlic, crushed, 2 tablespoons gingerroot, crushed, 1 small onion, chopped, 2 chili peppers, and more.

Is Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) suitable as snacks & appetizers?

Yes, Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) Recipe

Name: Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, crushed; 2 tablespoons gingerroot, crushed; 1 small onion, chopped; 2 chili peppers; 1 tablespoon shrimp paste; 1 tablespoon sugar; 1 cup coconut milk

Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) – a delicious recipe with garlic, gingerroot, onion, chili peppers, shrimp paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons garlic, crushed
2 tablespoons gingerroot, crushed
1 small onion, chopped
2 chili peppers
1 tablespoon shrimp paste
1 tablespoon sugar
1 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)

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