Try this homemade Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) recipe the whole family will love. Made with garlic, gingerroot, onion and chili pepp…
This Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata) relies on simple, everyday ingredients such as garlic, crushed, gingerroot, crushed, small onion, chopped and chili peppers. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026