Coconut Milk

1. 1

   Combine the grated coconut and boiling water in a blender or food processor and puree for 2 minutes.

2. 2

   Let this mixture stand for 15 minutes.

3. 3

   Strain the mixture through a strainer lined with several layers of dampened cheesecloth; Twist the cheesecloth tightly to extract as much milk as possible.

4. 4

   (The process can be repeated using another 3 cups of boiling water to make a second, thinnner batch of coconut milk.)

5. 5

   Store the coconut milk in the refrigerator, where it will keep for 3 to 4 days.

6. 6

   It can also be frozen.

No additional tips available.