Coconut Meringue Pie Recipe

Name: Coconut Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 1 1/8 gallons milk; 4 lbs sugar; 1/2 lb unsalted butter; 1/4 cup vanilla extract; 1/2 lb cornstarch; 1/2 lb all-purpose flour; 1/2 lb sweetened flaked coconut; 9 pre-cooked pie crusts; Topping; 20 egg whites; 2 lbs sugar; 2 ounces egg whites, stabilizer; sweetened flaked coconut

Servings: persons

Pie
1 1/8 gallons milk
4 lbs sugar
1/2 lb unsalted butter
1/4 cup vanilla extract
1/2 lb cornstarch
1/2 lb all-purpose flour
1/2 lb sweetened flaked coconut
9 pre-cooked pie crusts
Topping
20 egg whites
2 lbs sugar
2 ounces egg whites, stabilizer
sweetened flaked coconut

1
For the pie:
2
In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix. Use a whisk to make sure that the sugar is mixed well.
3
In a separate container, combine the remaining 1/8 gallon milk, cornstarch and flour. Blend until creamy and smooth with no lumps. Set aside.
4
In a saucepan, bring the milk/sugar filling mixture to a boil. Using a wire whisk, blend in enough of the milk/cornstarch mixture and cook until the mixture is thick enough that you can see the trails in the milk when the whisk is pulled out and the mixture is not runny anymore. You may not need all of the thickener, this all depends on the humidity of the room.
5
While the filling is still warm, add the coconut. Pour into pre-cooked pie shells. Take time to cool and set-up before adding topping.
6
For the topping:
7
Preheat the oven to 350 degrees F.
8
Beat the egg whites until they form stiff peaks. Then, mix in the sugar and stabilizer until creamy smooth.
9
Top the pies with coconut. Place in the oven until desired color brown is achieved, about 6 minutes.

4258

kcal

Calories

Fat

784

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie, 1 1/8 gallons milk, 4 lbs sugar, 1/2 lb unsalted butter, and more.

Yes, Coconut Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Pie

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