Coconut Meringue Pie

Name: Coconut Meringue Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 2 c. milk; 1/4 tsp. salt; 3 eggs, separated; 1 tsp. vanilla extract; 1 c. flaked coconut; 1/4 c. plus 2 Tbsp. sugar; 1/4 tsp. cream of tartar; 1/2 tsp. vanilla; 1 baked pastry shell

Eats Now Editorial Team · Baking & Desserts

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Coconut Meringue Pie – a delicious recipe with sugar, cornstarch, milk, salt, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cornstarch
2 c. milk
1/4 tsp. salt
3 eggs, separated
1 tsp. vanilla extract
1 c. flaked coconut
1/4 c. plus 2 Tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1 baked pastry shell

1
Combine egg yolks, salt and milk.
2
Mix well.
3
Place over low heat, stirring constantly, until warm.
4
Gradually add 1 cup of sugar and cornstarch to milk mixture, stirring constantly until thickened.
5
Cook over low heat, stirring constantly, until thickened.
6
Remove from heat; stir in 1 teaspoon vanilla and coconut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 2 c. milk, 1/4 tsp. salt, and more.

Yes, Coconut Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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