How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Marinade?

You need 8 ingredients. The key ingredients include: 1 cup canned unsweetened coconut milk, 1 medium onion, quartered, 1 small green bell pepper, cut into 2-inch pieces, 6 garlic cloves, peeled, and more.

Is Coconut Marinade suitable as general?

Yes, Coconut Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Marinade Recipe

Name: Coconut Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 1 medium onion, quartered; 1 small green bell pepper, cut into 2-inch pieces; 6 garlic cloves, peeled; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1/4 cup coarsely chopped fresh flat-leaf parsley

Coconut Marinade – a delicious recipe with milk, onion, green bell pepper, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup canned unsweetened coconut milk
1 medium onion, quartered
1 small green bell pepper, cut into 2-inch pieces
6 garlic cloves, peeled
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup coarsely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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