Coconut-Mango Sticky Rice Pudding

1. 1

   Bring water to a boil. Add rice and salt and simmer over medium heat until creamy, 15-20 minutes.

2. 2

   Reduce heat to medium-low. Add 1 1/2 c sugar and coconut milk and simmer, stirring occasionally, until rice is tender and mixture is thick, 15 minutes more. Spread rice on a large baking dish or rimmed cookie sheet until completely cooled, 30-40 minutes.

3. 3

   In a cold bowl, combine cream, sugar and vanilla. Whip until soft peaks form. Gently fold whipped cream and mango into rice pudding. Serve chilled.

* Per serving · 4 servings · Values may vary.

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