Coconut Mango Lassi

1. 1

   In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth.

2. 2

   Transfer to large pitcher and stir in the remaining 1 cup of coconut water.

3. 3

   Refrigerate until ready to serve.

4. 4

   Pour into glasses and garnish with mango slices, if desired.

5. 5

   Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.