Coconut-Mango Ice Pops

1. 1

   Puree mango, coconut milk, sugar, and lime juice in a food processor.

2. 2

   Pour into ice pop molds and freeze until firm (about 4 hours).

3. 3

   **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter.

4. 4

   I highly recommend the fresh juice for the best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.