Coconut Madeleines Recipe

Name: Coconut Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 tablespoons melted butter, to grease pans; 1/2 cup unsalted butter, melted and cooled; 3 extra-large eggs, at room temperature; 2/3 cup sugar; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/3 cup sweetened flaked coconut; confectioners' sugar (optional)

Servings: persons

1 1/2 tablespoons melted butter, to grease pans
1/2 cup unsalted butter, melted and cooled
3 extra-large eggs, at room temperature
2/3 cup sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup sweetened flaked coconut
confectioners' sugar (optional)

1
Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
2
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
3
With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons melted butter, to grease pans, 1/2 cup unsalted butter, melted and cooled, 3 extra-large eggs, at room temperature, 2/3 cup sugar, and more.

Yes, Coconut Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Madeleines

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