Coconut Macaroons With Chocolate Drizzle

1. 1

   ["Turn your oven on 130u00b0.", "Separate the Egg Whites and Yolks and place the Egg Whites in a large bowl.", "Add the Pinch of Salt and Vanilla Extract then start beating with a hand mixer.

2. 2

   Gradually add the Sugar (one tablespoon at the time) as soon as the Egg Whites start to get foamy, while still beating the eggs.

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   Keep beating until hard peaks form.", "Line a large flat tray with Baking Paper.

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   Form small balls with your hands, using your palms to shape them.

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   Alternatively, you can use a small ice cream scoop or tablespoon to form the balls.

6. 6

   Bake for 15 to 20 minutes, until the Macaroons turn golden then remove from the oven and let them rest until completely cool.", "In the meantime, place the Milk in a small pot on low heat and warm up the milk. Remove from the heat before it starts boiling.", "Place the Cooking Chocolate into a heat-proof bowl, then cover it with the warm milk and stir until completely melted.", "Let the Ganache cool down a bit as you do not want to use chocolate that is too warm; it could melt on the Macaroons as a result.

7. 7

   Drizzle the chocolate over the Macaroons and let them rest until the Chocolate has set."]

* Per serving · 4 servings · Values may vary.

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