How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroons "Mini Cupcake"?

You need 7 ingredients. The key ingredients include: 200 grams desiccated coconut try to use the ones with smaller/tiny coconut flakes, 1/2 condensed milk a regular, can, add more if batter seems a bit dry, 1/2 cup brown sugar, 2 eggs, and more.

Is Coconut Macaroons "Mini Cupcake" suitable as baking & desserts?

Yes, Coconut Macaroons "Mini Cupcake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroons "Mini Cupcake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroons "Mini Cupcake" Recipe

Name: Coconut Macaroons "Mini Cupcake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams desiccated coconut try to use the ones with smaller/tiny coconut flakes; 1/2 condensed milk a regular, can, add more if batter seems a bit dry; 1/2 cup brown sugar; 2 eggs; 1/2 teaspoon vanilla optional; 1 1/2 tablespoons butter softened; 3/4 ounce muffin cups, I used cups

Coconut Macaroons "Mini Cupcake" – a delicious recipe with coconut, milk, brown sugar, eggs, vanilla optional, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams desiccated coconut try to use the ones with smaller/tiny coconut flakes
1/2 condensed milk a regular, can, add more if batter seems a bit dry
1/2 cup brown sugar
2 eggs
1/2 teaspoon vanilla optional
1 1/2 tablespoons butter softened
3/4 ounce muffin cups, I used cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

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Coconut Macaroons "Mini Cupcake"

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