Coconut Macaroons (Filipino Style)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Once butter has softened add it to mixing bowl and cream it by gradually adding sugar until blended.

3. 3

   Add vanilla extract, eggs and condensed milk. Mix all ingredients well.

4. 4

   Once mixed, add coconut and stir into mixture using a spatula.

5. 5

   Once all ingredients are incorporated spoon into mini muffin cups and bake for approx. 15 - 20 minutes until they are slightly golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.