How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroons(Diabetic) ?

You need 6 ingredients. The key ingredients include: 2 c. dried shredded coconut (unsweetened), 2 Tbsp. flour, 1/4 tsp. baking powder, 2 egg whites, and more.

Is Coconut Macaroons(Diabetic) suitable as general?

Yes, Coconut Macaroons(Diabetic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroons(Diabetic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Macaroons(Diabetic) Recipe

Name: Coconut Macaroons(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried shredded coconut (unsweetened); 2 Tbsp. flour; 1/4 tsp. baking powder; 2 egg whites; 1/4 tsp. cream of tartar; 1 Tbsp. liquid Sucaryl

Coconut Macaroons(Diabetic) – a delicious recipe with coconut, flour, baking powder, egg whites, cream of tartar, liquid Sucaryl. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dried shredded coconut (unsweetened)
2 Tbsp. flour
1/4 tsp. baking powder
2 egg whites
1/4 tsp. cream of tartar
1 Tbsp. liquid Sucaryl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

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Coconut Macaroons(Diabetic)

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