Coconut Macaroons '98

1. 1

   Beat egg whites until stiff but not dry.

2. 2

   Fold in dry ingredients.

3. 3

   Add vanilla and fold in coconut and then Post Toasties.

4. 4

   Drop by teaspoonfuls onto greased cookiesheet.

5. 5

   (They dooooo stick so use teflon if you have it and be prepared to scoop them off the pan quickly while warm.)

6. 6

   (We tried putting waxed paper on the pan too but that was even worse.)

7. 7

   Bake 350 F. oven for 20 minutes or until they start to get golden on edges.

8. 8

   I double the recipe as a minimum.

9. 9

   Will freeze nicely if you have any left.

* Per serving · 4 servings · Values may vary.

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