Bake this irresistible Coconut Macaroons '98 at home. Made with eggs whites, cake flour, sugar and toasties. Easy step-by-step instructions included.
This Coconut Macaroons '98 relies on simple, everyday ingredients such as eggs whites, cake flour, sugar and post toasties or corn flakes. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Macaroons '98 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026