Coconut Macaroons

1. 1

   Heat oven to 350.

2. 2

   Spray 3 baking sheets with Pam; set aside.

3. 3

   Stir egg whites, coconut, oats, vanilla, sugar, and salt in a bowl until well blended.

4. 4

   Drop tablespoons of dough onto baking sheets, half an inch apart.

5. 5

   Bake macaroons until light golden, 12 to 15 minutes.

6. 6

   Transfer to a wire rack and cool completely.

7. 7

   Place morsels and butter into a glass bowl.

8. 8

   Microwave on high until chocolate melts completely- 40 to 50 seconds.

9. 9

   Dip a spoon into the melted chocolate and drizzle over cookies in a zigzag pattern.

10. 10

    Cool completely.

11. 11

    Store in an air-tight container for up to 3 days.

No additional tips available.