Coconut Macaroons

1. 1

   Mix all ingredients in a big bowl until incorporated.

2. 2

   Using an ice cream scoop or 2 teaspoons, scoop batter into muffin cups. You can also use a small tart tin as a molder, but make sure to line them with muffin papers for easy removal.

3. 3

   Bake in a 175u00b0C preheated oven for 20-25 minutes or until the tops are golden.

4. 4

   I made around 60 macaroons, but that depends on how big you prefer them to be. I used a medium (2 oz.) ice cream scooper.

No additional tips available.