Coconut, Macadamia Nut, And Dark Chocolate Bark – a delicious recipe with coconut, nuts, salt, white chocolate, canola oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave 1 cup 60% cacao bittersweet chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread melted chocolate into an 8 1/2- x 7-inch rectangle (about 1/4-inch thick) on a wax paper-lined baking sheet, using an offset spatula. Sprinkle chocolate with 1/4 cup toasted sweetened coconut; 1/4 cup chopped unsalted, dry roasted macadamia nuts; and a pinch of sea salt. Microwave 3 Tbsp. white chocolate morsels and 1/2 tsp. canola oil in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 15-second intervals. Drizzle over chocolate bark. Chill bark 30 minutes or until firm. Break into pieces.
395
kcal
Calories
23
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup 60% cacao bittersweet chocolate morsels, 1/4 cup toasted sweetened coconut, 1/4 cup chopped unsalted, dry roasted macadamia nuts, sea salt, and more.
Yes, Coconut, Macadamia Nut, And Dark Chocolate Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
