Coconut Macadamia Homemade Ice Cream – a delicious recipe with Cream Of Coconut, Coconut, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir the cream of coconut, half & half together. Pour into the freezer and follow your freezers directions.
2
A few minutes before the ice cream is done, add the nuts, coconut and chocolate shavings.
3
You can eat this right away, or put it in a container and freeze it for later. Some home made ice creams can be very hard after they are stored in the freezer, but this one dips easily.
4
This amount will make 1 Cuisinart freezer full. If you're using a regular freezer that makes a gallon, you'll need to double the recipe.
5
You may also be able to use more than 4 cups of half & half in a regular freezer, but that should still work. You just get more ice cream.
454
kcal
Calories
42
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 can Cream Of Coconut, 2 cups Half-and-half, 1/3 cups Coconut, 1/3 cups Macadamia Pieces, and more.
Yes, Coconut Macadamia Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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