Coconut Loaf Recipe

Name: Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unbleached white flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; Pinch of nutmeg; 1/2 cup sugar or 1/3 cup honey; 2 cups unsweetened fresh grated coconut; 3/4 cups raisins; 1/2 cup melted butter; 1 egg, lightly beaten (optional); 2 teaspoons vanilla extract; 1 teaspoon rose water; 1 teaspoon almond extract; 3/4 to 1 cup liquid (milk or unsweetened coconut milk)

Servings: persons

4 cups unbleached white flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
Pinch of nutmeg
1/2 cup sugar or 1/3 cup honey
2 cups unsweetened fresh grated coconut
3/4 cups raisins
1/2 cup melted butter
1 egg, lightly beaten (optional)
2 teaspoons vanilla extract
1 teaspoon rose water
1 teaspoon almond extract
3/4 to 1 cup liquid (milk or unsweetened coconut milk)

1
Sift all the dry ingredients together in a mixing bowl.
2
Add the butter, egg and honey, if used, and mix thoroughly.
3
Add vanilla extract, rose water and almond extract then add 3/4 to 1 cup milk or unsweetened coconut milk (the consistency should be like a biscuit dough, not wet).
4
Knead for 10 minutes.
5
Divide the dough in half.
6
Place in two greased loaf pans.
7
Brush the tops of the loaves with the remaining liquid and bake in a 350-degree oven for 40 minutes or until a cake tester comes out dry.

793

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups unbleached white flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Loaf

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