Coconut Liquado

1. 1

   Hammer a nail through each of the coconut's 3 eyes to puncture.

2. 2

   Drain and reserve the milk.

3. 3

   Crack and remove the hull by smacking it on its equator.

4. 4

   Then, with a vegetable peeler, peel and discard the brown top layer.

5. 5

   Break the meat into chunks.

6. 6

   In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk.

7. 7

   Blend until smooth.

8. 8

   Add the remaining 2 cups milk and ice and blend until ice is finely crushed.

9. 9

   Strain and serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.