How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Thai Snowballs?

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, cookie, 1 cup confectioners' sugar, 1 teaspoon pure lime oil (or 2 T. lime juice), and more.

Is Coconut Lime Thai Snowballs suitable as baking & desserts?

Yes, Coconut Lime Thai Snowballs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Thai Snowballs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Thai Snowballs Recipe

Name: Coconut Lime Thai Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; cookie; 1 cup confectioners' sugar; 1 teaspoon pure lime oil (or 2 T. lime juice); 1 1/2 teaspoons finely grated lime zest; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup unsweetened dried shredded coconut; Coating; 1 cup unsweeteded shredded coconut; 1 cup confectioners' sugar, sifted; 1 1/2 teaspoons finely grated lime zest; 2 tablespoons cornstarch, sifted

Bake this irresistible Coconut Lime Thai Snowballs at home. Made with unsalted butter, cookie, sugar and lime oil. Easy step-by-step instructions included.

This Coconut Lime Thai Snowballs relies on simple, everyday ingredients such as unsalted butter, softened, cookie, confectioners' sugar and finely grated lime zest. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Lime Thai Snowballs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lime Thai Snowballs

Tips for the best results

Variations & substitutions

My Personal Notes

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