Coconut-Lime Sorbet

1. 1

   In a medium saucepan over medium-low heat, combine coconut milk, jaggery and lime leaves. Stir until jaggery is dissolved and milk is heated through, about 5 minutes.

2. 2

   Remove coconut milk from heat, cover pan and allow to steep as it cools. Once completely cool, stir in lime juice and strain, discarding lime leaves. Stir in salt.

3. 3

   Process in your ice cream maker. Serve right away, or freeze for a couple of hours to firm up more, as desired.

* Per serving · 4 servings · Values may vary.

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