How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Shrimp With Zoodles?

You need 11 ingredients. The key ingredients include: 1/4 cup Thai Kitchen Coconut Milk Substitutions available Thai Kitchen(R) Lite Coconut Milk, 1 teaspoon ginger McCormick(R), Ground, 1/2 teaspoon McCormick Garlic Powder, 1/4 teaspoon red pepper McCormick(R), Crushed, and more.

Is Coconut Lime Shrimp With Zoodles suitable as seafood?

Yes, Coconut Lime Shrimp With Zoodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Shrimp With Zoodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Shrimp With Zoodles Recipe

Name: Coconut Lime Shrimp With Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Thai Kitchen Coconut Milk Substitutions available Thai Kitchen(R) Lite Coconut Milk; 1 teaspoon ginger McCormick(R), Ground; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon red pepper McCormick(R), Crushed; 1/4 teaspoon extract McCormick(R) Pure Lime; 1 pound large shrimp peeled and deveined; 1 zucchini small, cut into thin noodles with spiralizer; 1 yellow squash medium, cut into thin noodles with spiralizer; 1 medium carrot cut into thin noodles with spiralizer; 2 tablespoons oil; 1/4 teaspoon McCormick Black Pepper Ground

Coconut Lime Shrimp With Zoodles

Eats Now Editorial Team · 450 kcal · Seafood

Coconut Lime Shrimp With Zoodles – a delicious recipe with Kitchen Coconut Milk, ginger, Garlic, red pepper, Lime, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Lime Shrimp With Zoodles

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