Coconut & Lime Parfait With Chocolate & Mandarin

Name: Coconut & Lime Parfait With Chocolate & Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PARFAIT:; 50 grams Glucose; 100 grams Castor Sugar; 500 milliliters Coconut Milk; 6 grams Gelatin Leaves, Soaked In Cold Water; 3 whole Limes, Zest And Juice; FOR THE CHOCOLATE:; 200 grams Good Quality, Dark Chocolate (about 53% Cocoa Content); 170 milliliters Boiling Water; 2 whole Mandarins, Peeled And Separated Into Segments, For Garnish

Servings: persons

1
For the parfait:
2
Place glucose and sugar into a pot and pour in coconut milk. On stove, warm on medium heat to dissolve sugars. Take off heat, add gelatine, dissolve, pour into bowl and let cool.
3
When mixture is cool, add lime zest and juice. Pour into moulds or tray and freeze overnight.
4
Set Chocolate
5
Place chocolate in a bowl and pour over measured hot water. Mix until chocolate is melted and cool in the fridge for 10 minutes. Once cool, whisk mixture with an electric whisk on medium speed for 2 minutes. Pour into small container and set for 4 hours.
6
To serve, cut parfait into desired shape and place onto plate. With a hot spoon, scoop chocolate onto parfait. Top with peeled mandarin pieces.
7
Notes:
8
You can also use lychees or cherries in the summer in place of Mandarin oranges.
9
For texture, sprinkle broken shortbread biscuit or pistachio praline as a garnish.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PARFAIT:, 50 grams Glucose, 100 grams Castor Sugar, 500 milliliters Coconut Milk, and more.

Yes, Coconut & Lime Parfait With Chocolate & Mandarin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!