Coconut & Lime Parfait With Chocolate & Mandarin Recipe

Name: Coconut & Lime Parfait With Chocolate & Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PARFAIT:; 50 grams Glucose; 100 grams Castor Sugar; 500 milliliters Coconut Milk; 6 grams Gelatin Leaves, Soaked In Cold Water; 3 whole Limes, Zest And Juice; FOR THE CHOCOLATE:; 200 grams Good Quality, Dark Chocolate (about 53% Cocoa Content); 170 milliliters Boiling Water; 2 whole Mandarins, Peeled And Separated Into Segments, For Garnish

Servings: persons

FOR THE PARFAIT:
50 grams Glucose
100 grams Castor Sugar
500 milliliters Coconut Milk
6 grams Gelatin Leaves, Soaked In Cold Water
3 whole Limes, Zest And Juice
FOR THE CHOCOLATE:
200 grams Good Quality, Dark Chocolate (about 53% Cocoa Content)
170 milliliters Boiling Water
2 whole Mandarins, Peeled And Separated Into Segments, For Garnish

1
For the parfait:
2
Place glucose and sugar into a pot and pour in coconut milk. On stove, warm on medium heat to dissolve sugars. Take off heat, add gelatine, dissolve, pour into bowl and let cool.
3
When mixture is cool, add lime zest and juice. Pour into moulds or tray and freeze overnight.
4
Set Chocolate
5
Place chocolate in a bowl and pour over measured hot water. Mix until chocolate is melted and cool in the fridge for 10 minutes. Once cool, whisk mixture with an electric whisk on medium speed for 2 minutes. Pour into small container and set for 4 hours.
6
To serve, cut parfait into desired shape and place onto plate. With a hot spoon, scoop chocolate onto parfait. Top with peeled mandarin pieces.
7
Notes:
8
You can also use lychees or cherries in the summer in place of Mandarin oranges.
9
For texture, sprinkle broken shortbread biscuit or pistachio praline as a garnish.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PARFAIT:, 50 grams Glucose, 100 grams Castor Sugar, 500 milliliters Coconut Milk, and more.

Yes, Coconut & Lime Parfait With Chocolate & Mandarin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut & Lime Parfait With Chocolate & Mandarin

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