Coconut Lime Macaroons

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   ["Preheat the oven to 350u00b0 F. Prepare 2 cookie sheets by either lining with parchment paper or silicone liners.", "In a large glass or metal bowl, beat the egg whites and salt until stiff. While continuing to beat, add the sugar in 4 parts.", "Fold in the almond meal, coconut, and lime zest and juice, continuing to fold until everything is completely incorporated. There should be no streaks of whites and you should have a very thick, scoopable batter.", "Mound by tablespoonfuls (I used a scoop 2"" across) onto the prepared pans, about 1/2? apart, and bake for 18-20 minutes. Allow to cool on the pans."]

* Per serving · 4 servings · Values may vary.

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