Coconut-Lime Chicken With Grilled Pineapple Recipe

Name: Coconut-Lime Chicken With Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tequila; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon cayenne pepper; 6 (6 ounce) skinless, boneless chicken breast halves; 1 (16 ounce) container sour cream; 1/2 cup coconut milk; 1/4 cup lime juice; 2 tablespoons chopped cilantro; 1 clove crushed garlic; 1 pinch salt and pepper to taste; 6 slices peeled, cored pineapple

Servings: persons

2 cups tequila
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon cayenne pepper
6 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) container sour cream
1/2 cup coconut milk
1/4 cup lime juice
2 tablespoons chopped cilantro
1 clove crushed garlic
1 pinch salt and pepper to taste
6 slices peeled, cored pineapple

1
Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2
Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
3
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
4
Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups tequila, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon cayenne pepper, and more.

Yes, Coconut-Lime Chicken With Grilled Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Lime Chicken With Grilled Pineapple

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