How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Lime And Pistachio Cookies?

You need 13 ingredients. The key ingredients include: 1 cup shortening, 1-1/2 cups sugar, 2 large eggs, room temperature, 4 teaspoons lime juice, and more.

Is Coconut, Lime And Pistachio Cookies suitable as baking & desserts?

Yes, Coconut, Lime And Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Lime And Pistachio Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Lime And Pistachio Cookies Recipe

Name: Coconut, Lime And Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1-1/2 cups sugar; 2 large eggs, room temperature; 4 teaspoons lime juice; 1-1/4 cups all-purpose flour; 1 package (3.4 ounces) instant coconut cream pudding mix; 1-1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 cup pistachios, chopped; 1 cup dried cranberries; 1 large egg white, room temperature; 1 cup sweetened shredded coconut; 1-1/2 teaspoons grated lime zest

Bake this irresistible Coconut, Lime And Pistachio Cookies at home. Made with shortening, sugar, eggs and lime juice. Easy step-by-step instructions inc…

This Coconut, Lime And Pistachio Cookies relies on simple, everyday ingredients such as shortening, sugar, large eggs, room temperature and lime juice. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut, Lime And Pistachio Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Lime And Pistachio Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions