Coconut Lemon Sours

Name: Coconut Lemon Sours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. unsifted flour; 2 tsp. white sugar; 1/3 c. soft butter; 1/8 tsp. salt; 2 beaten eggs; 1/2 c. chopped pecans; 1 c. brown sugar, packed; 1 c. Angel Flake coconut; 1 Tbsp. lemon juice; 1 tsp. grated lemon rind

Eats Now Editorial Team · General

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Coconut Lemon Sours – a delicious recipe with flour, white sugar, butter, salt, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. unsifted flour
2 tsp. white sugar
1/3 c. soft butter
1/8 tsp. salt
2 beaten eggs
1/2 c. chopped pecans
1 c. brown sugar, packed
1 c. Angel Flake coconut
1 Tbsp. lemon juice
1 tsp. grated lemon rind

1
Mix first 4 ingredients; press into a 9 x 9-inch pan.
2
Bake 15 minutes at 350u00b0.
3
Mix remaining ingredients; add to crust.
4
Bake at 325u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. unsifted flour, 2 tsp. white sugar, 1/3 c. soft butter, 1/8 tsp. salt, and more.

Yes, Coconut Lemon Sours falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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