Coconut-Lemon Coffee

1. 1

   Peel 1/2 lemon (big strips so you can easily remove them from the coconut milk with a fork) and put the peel into the coconut milk.

2. 2

   Slowly warm the coconut milk.

3. 3

   While coconut milk is slowly warming, brew one cup of your favourite coffee with 1 inch real vanilla bean in the coffee pot.

4. 4

   While coffee is running through, increase heat and bring coconut milk to a boil.

5. 5

   Remove lemon peel with a fork; discard.

6. 6

   Remove vanilla bean from coffee.

7. 7

   Pour into mug and stir in sugar or other sweetener to taste.

8. 8

   If using vanilla extract or vanilla sugar, add it to coffee.

9. 9

   Top with hot coconut milk.

10. 10

    Enjoy!

No additional tips available.