Coconut Leche Flan(Caramel Flan) – a delicious recipe with coconut milk, egg yolks, egg whites, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Caramel sugar with 1/4 cup water.
2
Line a suitable mold with 3/4 of the caramelized syrup evenly and set aside.
3
Stir the milk into the remaining 1/4 of the caramelized syrup.
4
Place over low heat and stir continuously until all caramel is dissolved.
5
Mix egg yolk and slightly beaten whites and beat lightly to mix thoroughly. Add sugar and lemon rind; then add coconut milk with caramelized syrup.
6
Mix well.
7
Strain through a cheesecloth and pour into mold previously lined with caramel.
8
Cook slowly in a pan with hot water without allowing the water to boil.
9
After about 1 1/2 hours of cooking, place a piece of plain metal sheet over the mold and over this place a few pieces of live charcoal to brown top of custard. Or slip under broiler in oven just long enough to brown.
891
kcal
Calories
29
g
Fat
127
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. thick coconut milk, 6 egg yolks, 4 egg whites, 1 c. refined sugar, and more.
Yes, Coconut Leche Flan(Caramel Flan) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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