How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Layered Pound Cake?

You need 5 ingredients. The key ingredients include: 1 package (7 ounces) sweetened shredded coconut, 1 can (14 ounces) sweetened condensed milk, 1/2 cup chopped almonds, toasted, 1 loaf (16 ounces) frozen pound cake, thawed, and more.

Is Coconut-Layered Pound Cake suitable as baking & desserts?

Yes, Coconut-Layered Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Layered Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Layered Pound Cake Recipe

Name: Coconut-Layered Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1/2 cup chopped almonds, toasted; 1 loaf (16 ounces) frozen pound cake, thawed; 1 cup chocolate fudge frosting

Coconut-Layered Pound Cake – a delicious recipe with coconut, condensed milk, almonds, frozen pound cake, chocolate fudge frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds, toasted
1 loaf (16 ounces) frozen pound cake, thawed
1 cup chocolate fudge frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Layered Pound Cake

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