Coconut-Key Lime Mini Mousse Cakes Recipe

Name: Coconut-Key Lime Mini Mousse Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes; 2 qt. White cake mix; 1 cup lime-flavored gelatin; 3-1/2 cups cold water; Mousse; 3-1/2 cups canned coconut milk; 2 cups whipping cream; 2 cups JELL-O Vanilla Instant Pudding; 2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 1-1/3 cups key lime juice Safeway 3 ct For $1.00 thru 02/09; 2-1/2 qt. whipped topping, divided; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Servings: persons

Cakes
2 qt. White cake mix
1 cup lime-flavored gelatin
3-1/2 cups cold water
Mousse
3-1/2 cups canned coconut milk
2 cups whipping cream
2 cups JELL-O Vanilla Instant Pudding
2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
1-1/3 cups key lime juice Safeway 3 ct For $1.00 thru 02/09
2-1/2 qt. whipped topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1
Batter: Beat cake mix and dry gelatin mix with mixer fitted with paddle attachment on low speed 20 sec.
2
Gradually add water, beating until well blended and stopping occasionally to scrape bowl and paddle.
3
Use #16 scoop to portion 1-3/4 oz.
4
batter into each of 40 (2-1/2-inch) panettone paper molds (or into each of 10 molds for trial recipe).
5
Bake in 300 degrees F convection oven 13 to 15 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool completely.
8
Mousse: Beat coconut milk, whipping cream and dry pudding mix with mixer fitted with wire whisk attachment on low speed just until blended.
9
Beat on high speed 2 min., stopping occasionally to scrape bowl.
10
Blend in zest and juice.
11
Fold in 2 qt.
12
whipped topping (or 2 cups whipped topping for trial recipe).
13
Spoon into pastry bag fitted with plain tip; pipe about 1/4 cup Mousse onto top of each Cake.
14
Level tops with spatula.
15
Refrigerate 2 hours or until firm.
16
For each serving: Top 1 Cake with about 2 tsp.
17
of the remaining whipped topping and about 1/4 tsp.
18
coconut.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cakes, 2 qt. White cake mix, 1 cup lime-flavored gelatin, 3-1/2 cups cold water, and more.

Yes, Coconut-Key Lime Mini Mousse Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Key Lime Mini Mousse Cakes

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