Coconut Joys

1. 1

   Melt the butter in large pot over low heat. Take the pot off the heat.

2. 2

   Stir in sugar and coconut.

3. 3

   Shape into 3/4-inch balls and place on a large cookie sheet or sheet pan.

4. 4

   Submerge chocolate morsels bag in simmering hot water until melted, about 5 minutes. Snip a tiny piece off one corner of the bag. Drizzle chocolate over the joys.

5. 5

   Chill on cookie sheet until balls are firm and chocolate is set before storing in bags or serving.

6. 6

   In general, try to store these in the refrigerator. I am okay with them out of fridge in gift boxes for a while though.

No additional tips available.